Recipe by Kiwipom
I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly.
- 6 lamb chops or 6 lamb shanks
- 1 cup mint sauce or 1 cup mint jelly
- 1 tablespoon soy sauce
- 1⁄4-1⁄2 cup water
- seasoned flour