7 Reviews

Not too bad - nice tender lamb. Didn't pick up a whole lot of the mint flavour, so next time might pop in mint leaves 15mins before the end.

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JennyMidget August 04, 2011

Loved the lamb!I used homemade mint Jelly, and fresh mint leaves. Amazing taste, and so easy to prepare and cook. I will make this again.

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SaphiraRose May 12, 2011

Absolutely delicious, my DH always moans when i cook Lamb, says he has gone off it. He said it was the best he has ever eaten. We love mint on our lamb so this was the bees knees. I did not add the Soy Sauce because i personally don't like it. I had 8 lamb chops and only cooked the meat on high for 4 hours, the meat was falling apart it was soooo soft. Thank U Kiwipom for a fantastic recipe, defintely a keeper.

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Lisa P. February 09, 2010

Best part of this lamb is the yummy sauce.

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~ Amber ~ February 10, 2008

I loved the gravy - made my veggies much nicer.

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~ Ruby ~ February 10, 2008

So easy to make. I thickened the liquid with a little arrowroot (on hi)after removing the lamb leg steaks that I used. You can't beat lamb & mint :) A keeper for me :)

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Jen T July 28, 2007

A great family dinner. I used the mint jelly option for a sweeter version that I knew my daughters would enjoy. This went extremely well with Mashed Potatoes With Cucumber. Thanks for posting Kiwipom :)

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Jewelies March 02, 2007
Minted Lamb Chops - Slow Cooker