Not too bad - nice tender lamb. Didn't pick up a whole lot of the mint flavour, so next time might pop in mint leaves 15mins before the end.
Loved the lamb!I used homemade mint Jelly, and fresh mint leaves. Amazing taste, and so easy to prepare and cook. I will make this again.
Absolutely delicious, my DH always moans when i cook Lamb, says he has gone off it. He said it was the best he has ever eaten. We love mint on our lamb so this was the bees knees. I did not add the Soy Sauce because i personally don't like it. I had 8 lamb chops and only cooked the meat on high for 4 hours, the meat was falling apart it was soooo soft. Thank U Kiwipom for a fantastic recipe, defintely a keeper.
Best part of this lamb is the yummy sauce.
I loved the gravy - made my veggies much nicer.
So easy to make. I thickened the liquid with a little arrowroot (on hi)after removing the lamb leg steaks that I used. You can't beat lamb & mint :) A keeper for me :)
A great family dinner. I used the mint jelly option for a sweeter version that I knew my daughters would enjoy. This went extremely well with Mashed Potatoes With Cucumber. Thanks for posting Kiwipom :)