Minted Lamb Chops - Slow Cooker

READY IN: 6hrs 15mins
Recipe by Kiwipom

I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly.

Top Review by Lisa P.

Absolutely delicious, my DH always moans when i cook Lamb, says he has gone off it. He said it was the best he has ever eaten. We love mint on our lamb so this was the bees knees. I did not add the Soy Sauce because i personally don't like it. I had 8 lamb chops and only cooked the meat on high for 4 hours, the meat was falling apart it was soooo soft. Thank U Kiwipom for a fantastic recipe, defintely a keeper.

Ingredients Nutrition


  1. Heat slow cooker on high but turn to low when lamb goes in.
  2. Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker.
  3. Deglaze pan with water, add sauces and pour over lamb.
  4. Cook on low for 6 to 7 hours.

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