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1/1 Photo of Minted Lamb Chops - Slow Cooker
I made this dish as a modification on Deity's Easy Mint Chops with the help of Jewelies from the Australia/New Zealand Forum. I would use 1/4 cup water if using the mint sauce or 1/2 cup water if using the mint jelly.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 3
The following items or measurements are not included: