Minted Lamb Chops

Be the first to review
READY IN: 15mins
Recipe by Recipe Junkie

From the book, "Heart of the Palms"

Ingredients Nutrition


  1. Grease the inside of a pan by rubbing fat edge of a lamb chop over it.
  2. Brown chops over high heat 4-5 minutes on each side.
  3. Drain excess fat.
  4. Season with salt and pepper.
  5. Add soy sauce and creme de menthe to pan.
  6. Stir to blend flavor and spoon over chops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a