Minted Lamb Burgers
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
7/8 Burgers & Relish
ingredients
- 1 lb ground lamb
- 1 garlic clove
- olive oil
- 1⁄2 red pepper
- 1⁄2 yellow pepper
- 1 tablespoon mint sauce
- 1 tomatoes
- dried herbs
- rosemary (dried or fresh)
- salt
- pepper
directions
- Make up your burgers from the minced lamb and season with salt pepper and the rosmary then leave out somewhere cool (not cold) for about 15 minutes
- Chop your yellow and red peppers into tiny square chunks and place into a bowl.
- Slice half of your tomato and finely chop into similar sized sqaures and place these in the bowl.
- Crush the garlic into the bowl (ensure there are no visible chunks of garlic).
- Drizzle the mixture with olive oil (at most a tablespoon) then add about a tablespoon and a half of the mint sauce and mix until everything is covered in the mint finally sprinkle some dried herbs and rosmary on top and mix again.
- At this point place the lamb burgers into a pre-heated pan with a little olive oil.
- When the burgers are cooked to about 95% of your liking add the mixture to the pan and heat for about 3 minutes.
- Place the mixture on the plate and serve the burgers on top!
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