Recipe by Bergy
Very refreshing for those hot days ahead - Note no sugar in this drink, with the mint you just don't need it. I know tho that some of you seeties will want to add sugar! You may want to dilute the tea ever further-it's up to you and how you like your tea
Top Review by Derf
Hey Bergy, made this minted tea last night and just tasted it now, very very good!!! The first use of the mint I planted, (it's growing like a weed, just as everyone said it would), very refreshing, will be making it alternately with your cold coffee all summer. No sugar is great and much better for us!! Thanks for posting.
Directions See How It's Made
- Remove the boiling water from heat add tea leaves and the mint.
- let stand uncovered for 5 minutes.
- Pour 1 quart cold water into a 2 quart picher, Strain the mint tea mixture into the cold water in the pitcher.
- Do not refrigerate.
- When you want to serve pour over ice into frosted glasses and decorate with a sprig of mint.