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    You are in: Home / Recipes / Minted Honeydew Soup Recipe
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    Minted Honeydew Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 21, 2010

      This was fabulous. I wasn't in the mood for mint so I substituted about 10 basil leaves in the blender. For presentation I added a small dollop of honey in the center of the bowl of soup and topped with a tiny basil leaf. It came off beautiful and my husband loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      Great recipe. I added some cinnamon, and it made it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      A fabulously refreshing and delicious summer soup, which is SO easy to make and is SO low in fat (0.8g)! I made it today and will continue to enjoy it over the next few days which are going to be really hot. The only change I made was to add some flaxseed meal which I bought recently and which I am looking for opportunities to sneak into recipes wherever I can. I am going to make this as a take-to-work lunch on hot days. Thank you so much for sharing this recipe, Kree!

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    Nutritional Facts for Minted Honeydew Soup

    Serving Size: 1 (601 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 4.7 g
    19%
    Sugars 49.9 g
    199%
    Protein 3.2 g
    6%

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