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This was fabulous. I wasn't in the mood for mint so I substituted about 10 basil leaves in the blender. For presentation I added a small dollop of honey in the center of the bowl of soup and topped with a tiny basil leaf. It came off beautiful and my husband loved it.

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LQ LoJo June 21, 2010

Great recipe. I added some cinnamon, and it made it even better.

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q'oran July 28, 2009

A fabulously refreshing and delicious summer soup, which is SO easy to make and is SO low in fat (0.8g)! I made it today and will continue to enjoy it over the next few days which are going to be really hot. The only change I made was to add some flaxseed meal which I bought recently and which I am looking for opportunities to sneak into recipes wherever I can. I am going to make this as a take-to-work lunch on hot days. Thank you so much for sharing this recipe, Kree!

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bluemoon downunder January 19, 2006
Minted Honeydew Soup