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    You are in: Home / Recipes / Minted Honeydew Soup Recipe
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    Minted Honeydew Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kree's Note:

    I received this simple and summery recipe from Care2's Eat Well Naturally newsletter and just had to save it. They say if you don’t have any honeydew handy you can use any sweet melon you desire. Cooking time equals time to chill.

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    Units: US | Metric

    Optional garnishes


    1. 1
      Process the ingredients in batches in a blender or food processor until smooth.
    2. 2
      Cover and chill at least 1 hour.
    3. 3
      Taste, adding additional lime juice, if necessary, and salt.
    4. 4
      Serve in individual chilled bowls, garnished with lime slices and mint sprigs, if desired.

    Browse Our Top Melons Recipes

    Ratings & Reviews:

    • on June 21, 2010


      This was fabulous. I wasn't in the mood for mint so I substituted about 10 basil leaves in the blender. For presentation I added a small dollop of honey in the center of the bowl of soup and topped with a tiny basil leaf. It came off beautiful and my husband loved it.

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    • on July 28, 2009


      Great recipe. I added some cinnamon, and it made it even better.

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    • on January 19, 2006


      A fabulously refreshing and delicious summer soup, which is SO easy to make and is SO low in fat (0.8g)! I made it today and will continue to enjoy it over the next few days which are going to be really hot. The only change I made was to add some flaxseed meal which I bought recently and which I am looking for opportunities to sneak into recipes wherever I can. I am going to make this as a take-to-work lunch on hot days. Thank you so much for sharing this recipe, Kree!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minted Honeydew Soup

    Serving Size: 1 (601 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 104.6 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 4.7 g
    Sugars 49.9 g
    Protein 3.2 g

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