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    You are in: Home / Recipes / Minted Haloumi Salad Recipe
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    Minted Haloumi Salad

    Minted Haloumi Salad. Photo by French Tart

    1/3 Photos of Minted Haloumi Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kiwi Kathy's Note:

    Found this in the NZ Sunday Star Times. Sounds like a nice light meal which I'm looking forward to trying.

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    Units: US | Metric


    1. 1
      Cook Quinoa following packet directions and set aside.
    2. 2
      Heat a non-stick frying pan. Add Haloumi and fry until golden brown. Set aside to cool.
    3. 3
      In a large bowl combine the remaining ingredients. Add the Quinoa and Haloumi. Sprinkle over lemon zest and drizzle with lemon juice.
    4. 4
      Mix well.
    5. 5
      Serve with extra chopped mint.

    Ratings & Reviews:

    • on February 18, 2014


      This is just the sort of salad that Malcolm and I love, lots of grains with leaves, herbs and one of our favourite cheeses, Halloumi! I made it exactly as posted with the exception of the cherry tomatoes, I had none, so used normal tomatoes chopped small, and we were rewarded with an amazing and VERY filling bowl of salad for lunch. I used my own home-grown mint and some home-cooked chickpeas.Made for the Aussie Recipe Swap #85 and VERY much enjoyed with Malcolm giving it the full 5 stars!

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    Nutritional Facts for Minted Haloumi Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 332.6 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 11.2 g
    Sugars 2.1 g
    Protein 15.7 g

    The following items or measurements are not included:

    vegetable stock

    halloumi cheese

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