Total Time
25mins
Prep 5 mins
Cook 20 mins

Found this in the NZ Sunday Star Times. Sounds like a nice light meal which I'm looking forward to trying.

Ingredients Nutrition

Directions

  1. Cook Quinoa following packet directions and set aside.
  2. Heat a non-stick frying pan. Add Haloumi and fry until golden brown. Set aside to cool.
  3. In a large bowl combine the remaining ingredients. Add the Quinoa and Haloumi. Sprinkle over lemon zest and drizzle with lemon juice.
  4. Mix well.
  5. Serve with extra chopped mint.
Most Helpful

5 5

This is just the sort of salad that Malcolm and I love, lots of grains with leaves, herbs and one of our favourite cheeses, Halloumi! I made it exactly as posted with the exception of the cherry tomatoes, I had none, so used normal tomatoes chopped small, and we were rewarded with an amazing and VERY filling bowl of salad for lunch. I used my own home-grown mint and some home-cooked chickpeas.Made for the Aussie Recipe Swap #85 and VERY much enjoyed with Malcolm giving it the full 5 stars!