1 Review

This review is for the really delicious Gremolata--which I used first on scallops and then on swordfish. This is a very bright and clean tasting addition to seafood--and I bet it would be lovely with potatoes, string beans, asparagus. The citrus and mint are not overwhelming; the color is beautiful; it smells great too! Thanks from one Kate to another.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate March 17, 2009
Minted Gremolata Halibut