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    You are in: Home / Recipes / Minted Gremolata Halibut Recipe
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    Minted Gremolata Halibut

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping. From First, 1/26/09. Recommended sides: Tea-Scented Orzo #350941, Tomato-Thyme Roasted Squash or Zucchini With Fennel #350568, and Feta-Stuffed Cucumber Salad #350574.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.
    2. 2
      In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
    3. 3
      Place fish on foil-lined baking sheet.
    4. 4
      Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
    5. 5
      In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
    6. 6
      Add 2 teaspoons chopped garlic to skillet, cook 1 minute.
    7. 7
      Stir in spinach and cover; cook 2 minutes.
    8. 8
      Arrange spinach mixture and fish on platter.
    9. 9
      Season with salt and pepper, if desired.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 17, 2009

      55

      This review is for the really delicious Gremolata--which I used first on scallops and then on swordfish. This is a very bright and clean tasting addition to seafood--and I bet it would be lovely with potatoes, string beans, asparagus. The citrus and mint are not overwhelming; the color is beautiful; it smells great too! Thanks from one Kate to another.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minted Gremolata Halibut

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 150
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 36.5 mg
    12%
    Sodium 156.6 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.3 g
    9%
    Protein 28.0 g
    56%

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