Minted Gremolata Halibut

Total Time
Prep 5 mins
Cook 15 mins

Entered for safe-keeping. From First, 1/26/09. Recommended sides: Tea-Scented Orzo #350941, Tomato-Thyme Roasted Squash or Zucchini With Fennel #350568, and Feta-Stuffed Cucumber Salad #350574.

Ingredients Nutrition


  1. Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.
  2. In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
  3. Place fish on foil-lined baking sheet.
  4. Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
  5. In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
  6. Add 2 teaspoons chopped garlic to skillet, cook 1 minute.
  7. Stir in spinach and cover; cook 2 minutes.
  8. Arrange spinach mixture and fish on platter.
  9. Season with salt and pepper, if desired.
Most Helpful

This review is for the really delicious Gremolata--which I used first on scallops and then on swordfish. This is a very bright and clean tasting addition to seafood--and I bet it would be lovely with potatoes, string beans, asparagus. The citrus and mint are not overwhelming; the color is beautiful; it smells great too! Thanks from one Kate to another.

Chef Kate March 17, 2009