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Prep 5 mins
Cook 3 hrs
Mint, not just for desserts anymore! If you've ever planted mint you know it grows wild. My grandmother used to find some great ways to use it up! (cooking time includes time to allow flavors to blend)
- Boil or steam the trimmed green beans until tender.
- Drain well, while still warm add the rest of the ingredients and toss well.
- Allow to 'marinate' for at least an hour up to overnight for best flavor.
- Serve at room temperature. (take out of the fridge ahead of time if left refrigerated overnight).