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    You are in: Home / Recipes / Minted Green Bean Salad Recipe
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    Minted Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    CHRISSYG's Note:

    Mint, not just for desserts anymore! If you've ever planted mint you know it grows wild. My grandmother used to find some great ways to use it up! (cooking time includes time to allow flavors to blend)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil or steam the trimmed green beans until tender.
    2. 2
      Drain well, while still warm add the rest of the ingredients and toss well.
    3. 3
      Allow to 'marinate' for at least an hour up to overnight for best flavor.
    4. 4
      Serve at room temperature. (take out of the fridge ahead of time if left refrigerated overnight).

    Ratings & Reviews:

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    Nutritional Facts for Minted Green Bean Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 183
    84%
    Total Fat 20.4 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 298.6 mg
    12%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.6 g
    6%
    Protein 2.2 g
    4%

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