Prep 20 mins
Cook 0 mins
I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.
- 1 pint strawberry
- 1 (20 ounce) can pineapple chunks
- 0.5 (11 ounce) can mandarin oranges
- 2 cups grapes
- 2 tablespoons honey
- 2 tablespoons of fresh mint
- Wash, trim and cut strawberries into bite sized pieces.
- Drain canned fruit. Do not rinse.
- Chop mint finely.
- Mix everything together.
This was a hit! Made it in the motorhome (easy with the canned fruit!) We had it for breakfast with some French toast. Would have been good on the ice vream if it had lasted that long :)
Very nice salad served with spicy chicken. Loved all the ingredients combined. I will definitely make this again. Very refreshing salad! Thanks for sharing. Made for ZWT3 ~V
This was a very nice ending of a spicy dinner. Very refreshing and the mint really added to the dish. Made this for ZWT3.