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    You are in: Home / Recipes / Minted Fruit Salad Recipe
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    Minted Fruit Salad
    Minted Fruit Salad. Photo by Mikekey

    Photo by Mikekey

    4 Photos of Minted Fruit Salad

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CraftScout's Note:

    I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, trim and cut strawberries into bite sized pieces.
    2. 2
      Drain canned fruit. Do not rinse.
    3. 3
      Chop mint finely.
    4. 4
      Mix everything together.
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    Nutritional Facts for Minted Fruit Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 2
    62%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 19.9 g
    79%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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