Minted Cucumber-Yogurt Raita

Total Time
10mins
Prep 10 mins
Cook 0 mins

Perfect with curries or other spicy dishes. (Moosewood)

Directions

  1. Combine all the ingredients.
  2. For best flavor refrigerate for at least an hour before serving.
  3. Serve chilled.
Most Helpful

My brother loves it so much he eats it plain!!!

Hey Em October 18, 2010

My husband said you hit the nail on the head with this one. Served as a condiment for our Middle Eastern feast. Very good with Kibbee. Lisa

LMillerRN June 22, 2006

I cut the recipe in half and used 1 cucumber along with homemade Greek yogurt and the fresh mint. I did not add the salt or pepper and probably should have. I allowed it to chill for several hours. Goes very well with Scandinavian food.

PaulaG June 04, 2006