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    You are in: Home / Recipes / Minted Chocolate Cheesecake Recipe
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    Minted Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    tomoko matsunaga's Note:

    I found nice and yummy cheesecake recipe in the magazine again! cheesecake lover must check this recipe!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 125 g plain chocolate biscuits
    • 75 g butter, melted
    • whipped cream, to decorate
    • mint leaf, to decorate

    Filling

    Directions:

    1. 1
      Process biscuits until finely crushed.
    2. 2
      Add butter; process until just combined.
    3. 3
      Press mixture evenly over base of a 20cm spring-form tin.
    4. 4
      Cover; refridgerate while preparing.
    5. 5
      Filling;sprinkle gelatine over water in a pan of simmering water.
    6. 6
      Stir until geratine is dissolved; cool.
    7. 7
      Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
    8. 8
      Stir in gelatine; fold in whipped cream and chocolate.
    9. 9
      Pour filling over buiscuit base in tin.
    10. 10
      Cover; refrigerate overnight.
    11. 11
      serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

    Ratings & Reviews:

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    Nutritional Facts for Minted Chocolate Cheesecake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 699.4
     
    Calories from Fat 491
    70%
    Total Fat 54.6 g
    84%
    Saturated Fat 32.1 g
    160%
    Cholesterol 147.2 mg
    49%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.3 g
    133%
    Protein 9.7 g
    19%

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