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    You are in: Home / Recipes / Minted Carrots With Pineapple Recipe
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    Minted Carrots With Pineapple

    Minted Carrots With Pineapple. Photo by peachlovehope

    1/1 Photo of Minted Carrots With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Oolala's Note:

    Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml pineapple, cubed
    • 78.07 ml unsweetened pineapple juice
    • 14.79 ml honey
    • 1.23 ml salt
    • 59.14 ml fresh mint, minced
    • 4 large carrots, scraped, cut diagonally into 1/2-inch slices

    Directions:

    1. 1
      Combine pineapple juice, honey, salt and fresh mint in a medium saucepan; bring to a boil.
    2. 2
      Add carrots; cover reduce heat, simmer 8-10 minutes.
    3. 3
      Stir in pineapple cubes and cook an additional 5 minutes or until carrots are tender.

    Ratings & Reviews:

    • on September 06, 2013

      45

      I made this with brisket for the "something sweet" for Rosh Hashanah. My husband who is Jewish said it felt traditional. It's pretty easy to make, and for me the mint taste was perfect. No, it's not a dish that you say "wow!" but it's healthy, yummy comfort food. I'll definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012

      25

      It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid expressed dislike, but no one ate as much as they do when I just make "plain" cooked carrots with butter. I won't make it again. It didn't taste bad... just... eh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      This was great!! I used fresh pineapple and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minted Carrots With Pineapple

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.8
     
    Calories from Fat 2
    96%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.9 g
    47%
    Protein 0.9 g
    1%

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