Recipe by Oolala
Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup.
Top Review by Mrs. Atkins
I made this with brisket for the "something sweet" for Rosh Hashanah. My husband who is Jewish said it felt traditional. It's pretty easy to make, and for me the mint taste was perfect. No, it's not a dish that you say "wow!" but it's healthy, yummy comfort food. I'll definitely be making it again!
- 473.18 ml pineapple, cubed
- 78.07 ml unsweetened pineapple juice
- 14.79 ml honey
- 1.23 ml salt
- 59.14 ml of fresh mint, minced
- 4 large carrots, scraped, cut diagonally into 1/2-inch slices