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    You are in: Home / Recipes / Minted Carrots With Pineapple Recipe
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    Minted Carrots With Pineapple

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 06, 2013

      I made this with brisket for the "something sweet" for Rosh Hashanah. My husband who is Jewish said it felt traditional. It's pretty easy to make, and for me the mint taste was perfect. No, it's not a dish that you say "wow!" but it's healthy, yummy comfort food. I'll definitely be making it again!

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    • on November 23, 2012

      It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid expressed dislike, but no one ate as much as they do when I just make "plain" cooked carrots with butter. I won't make it again. It didn't taste bad... just... eh.

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    • on December 26, 2007

      This was great!! I used fresh pineapple and everyone loved it!

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    Nutritional Facts for Minted Carrots With Pineapple

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.8
     
    Calories from Fat 2
    96%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.9 g
    47%
    Protein 0.9 g
    1%

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