3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this with brisket for the "something sweet" for Rosh Hashanah. My husband who is Jewish said it felt traditional. It's pretty easy to make, and for me the mint taste was perfect. No, it's not a dish that you say "wow!" but it's healthy, yummy comfort food. I'll definitely be making it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Atkins September 06, 2013

It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid expressed dislike, but no one ate as much as they do when I just make "plain" cooked carrots with butter. I won't make it again. It didn't taste bad... just... eh.

0 people found this helpful. Was it helpful to you? [Yes] [No]
peachlovehope November 23, 2012

This was great!! I used fresh pineapple and everyone loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spinnenkatie December 26, 2007
Minted Carrots With Pineapple