1/2 Photos of Minted Brownie Pie
My grandmother gave me this recipe. She usually makes it around the time of year when the Girl Scouts come by with their Thin Mint cookies! The pie has the texture of a brownie, with a very mild, refreshing flavor of mint. If you'd like a stronger mint flavor, I would replace the vanilla extract with peppermint extract. The inside stays very moist and gooey! I usually use walnuts, but any nuts you are partial to in brownies would work just fine. Please note that the pie should be refrigerated for 3-4 hours before serving, and this is not included in the cooking/preparation time.
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- 1Chill cookies in refrigerator for a few minutes.
- 2Meanwhile, beat egg whites and salt until soft peaks form.
- 3Crush cookies into crumbs and fold into the egg mixture.
- 4Add nuts, sugar, and vanilla extract, and mix well.
- 5Spread mixture into a lightly buttered 9” pie plate.
- 6Bake at 325 degrees for 35 minutes.
- 7Cool thoroughly, and refrigerate for 3-4 hours.
- 8Optionally, serve garnished with dollops of whipped cream and curls of shaved, unsweetened chocolate.
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Nutritional Facts for Minted Brownie Pie
Serving Size: 1 (47 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 131.3
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 97.2 mg
- Total Carbohydrate 21.0 g
- Dietary Fiber 0.7 g
- Sugars 19.2 g
- Protein 2.8 g
The following items or measurements are not included:
thin mint cookies