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    You are in: Home / Recipes / Minted Bernaise Sauce Recipe
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    Minted Bernaise Sauce

    Minted Bernaise Sauce. Photo by French Tart

    1/3 Photos of Minted Bernaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mummamills's Note:

    a nice thick sauce to serve with hot or cold lamb. salt to taste, and if you like a very tart sauce, add a little lemon juice.

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar to boil in a small pot with the pepper and spring onion.Simmer with lid on for 2 minutes.Turn off heat.
    2. 2
      combine egg yolks and mint in a blender. Blend until mint is all chopped.
    3. 3
      melt the butter in a large micro wave safe jug, then heat til nearly boiling.
    4. 4
      discard spring onion.
    5. 5
      With motor running, pour in the vinegar, and then the hot butter.
    6. 6
      Pour the whole mixture back into the jug and microwave at 50% power for about 2mins, stirring every 30 secounds, until it is thick and creamy.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 08, 2012

      55

      why did the stars turn blue instead of red? i hope it shows 5 stars... anyway, this was fabulous! I declared last night a non cooking night, grilled some steaks, nuked some carrots & made this sauce! Delicious!! I also wish it came out thicker but the flavor was divine. I didn't strain out the scallions, just added them to the blender & whizzed away. yumyum. Made for Aussie Swap 9/12.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      Dave made this to go on our lamb chops the other night. It all came together quickly and tasted fantastic. The one small comment he made was he would have liked it thicker. Served with mashed potatoes and peas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Loved this as a variation on the classic Tarragon sauce, although I did slip a FEW leaves of tarragon in too! I intend to serve it with grilled lamb chops tonight, but for now, it has been made and tested, I slathered a bit on a burger this lunch time!! Very good sauce and good solid instructions. Merci! Made for Recipe Swap #27 - thanks again! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minted Bernaise Sauce

    Serving Size: 1 (25 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 113
    97%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.3 mg
    11%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    egg yolks

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