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    You are in: Home / Recipes / Minted Beets Recipe
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    Minted Beets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Nyteglori's Note:

    A different way to serve beets. If you would like to try making your own mint jelly try this recipe Old Fashion Apple-Mint Jelly. The honey in this mint jelly goes well with the beets in this recipe.

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    Units: US | Metric


    1. 1
      Pare beets and cut into cubes.
    2. 2
      Bring salted water to a boil and add beets, reduce heat and simmer for about 40 minutes or until tender.
    3. 3
      Drain beets and add butter and jelly, continue cooking until beets are glazed.

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    Ratings & Reviews:

    • on December 01, 2007


      wonderful!! I used organic striped beets which aren't as red as most, but very sweet. The mint jelly was great with them, even though i think i might try mint sauce as well to balance the sweetness depending on my main course. I also discovered that microwaving works as well for beets as for potatoe's and you don't get the "bleed" of color and flavor that happens in water.

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    Nutritional Facts for Minted Beets

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.5
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 14294.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 3.1 g
    Sugars 17.4 g
    Protein 2.6 g

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