Prep 8 mins
Cook 0 mins
You'll want to have these again and again and again. They are REALLY beautiful - and so tender and succulent. Very easy and quick to prepare too - and can be prepared a day ahead!
- 6 lamb chops (choose nice meaty ones)
- 1⁄2 cup lemon juice
- 1⁄2 cup red wine
- 1⁄3 cup of fresh mint, chopped
- 2 -3 cloves garlic, crushed
- 1⁄4 cup honey
- Trim fat from chops.
- Place lamb chops in shallow dish.
- Pour over marinade.
- Refridgerate for several hours or overnight.
- BBQ chops, brushing with marinade, until chops are tender.
Really really great marinade for Lamb. The flavor is perfect and compliments the lamb in just the right way. I messed up by melting the honey as it wasn't pouring honey, so I never got that "glaze", but it didn't matter. I also just baked the lamb chops in the oven for 25 minutes at about 210c and they were yummy. I'll be using this over and over again!
Wonderful recipe Karin, I'ts never made lamb chops before and this was a great introduction. DH & I both give this TEN stars. Easy directions and wonderful taste - I served with New Potatoes With Herbes De Provence, Lemon and Coarse Salt, steamed brocolli and hot french bread - Yum!!
Thanks for a marinade that made the most of some thin lamb chops we had. Will try it on some thicker one's the next time.