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    You are in: Home / Recipes / Minted Baby Carrots Recipe
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    Minted Baby Carrots

    Minted Baby Carrots. Photo by lazyme

    1/3 Photos of Minted Baby Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    Low fat side dish, good with roast chicken or fish.

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    Units: US | Metric


    1. 1
      Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
    2. 2
      In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
    3. 3
      Stir in mint and cinnamon.
    4. 4
      Pour sauce over carrots and toss to coat.

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    Ratings & Reviews:

    • on April 30, 2010


      Fantstic! I used small carrots... although small they were not baby, as that was what I had on hand but still this recipe was just wonderful! The cinnamon gave a wonderful and spicy flavour and the sweetness of the apple juice was just perfect to compliment the spice and taste of the cinnamon and mint. Wonderful flavours, and such an easy side dish for our meal. Thanks mikekey, will try using baby carrots next time for sure!

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    • on December 10, 2009


      Fantastic carrots! I adore these, and made them completely as instructed. (I did not use catnip though :) ) I love the use of the ground cinnamon here, it gave the carrots a very special taste, that was smooth and a bit of sweetness. These are wonderful carrots that were served along with Hamburger patties/gravy/mashed potatoes. Perfection in this little carrot! Made for *Everyday is a Holiday* Decembre 2009

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    • on October 02, 2012


      Great carrots! These were so simple but packed a lot of flavor. Think Mikekey for sharing and congrats again on your Football win.

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    Nutritional Facts for Minted Baby Carrots

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 100.6 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 3.4 g
    Sugars 8.3 g
    Protein 0.7 g

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