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    You are in: Home / Recipes / Minted Baby Carrots Recipe
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    Minted Baby Carrots
    Minted Baby Carrots. Photo by Tisme

    Photo by Tisme

    2 Photos of Minted Baby Carrots

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    Low fat side dish, good with roast chicken or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
    2. 2
      In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
    3. 3
      Stir in mint and cinnamon.
    4. 4
      Pour sauce over carrots and toss to coat.
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    Ratings & Reviews:

    • on April 30, 2010

      Fantstic! I used small carrots... although small they were not baby, as that was what I had on hand but still this recipe was just wonderful! The cinnamon gave a wonderful and spicy flavour and the sweetness of the apple juice was just perfect to compliment the spice and taste of the cinnamon and mint. Wonderful flavours, and such an easy side dish for our meal. Thanks mikekey, will try using baby carrots next time for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2009

      Fantastic carrots! I adore these, and made them completely as instructed. (I did not use catnip though :) ) I love the use of the ground cinnamon here, it gave the carrots a very special taste, that was smooth and a bit of sweetness. These are wonderful carrots that were served along with Hamburger patties/gravy/mashed potatoes. Perfection in this little carrot! Made for *Everyday is a Holiday* Decembre 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Apricot and Tarragon Baby Carrots. Recipe by *Parsley*

    Apricot and Tarragon Baby Carrots

    By *Parsley*
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    Nutritional Facts for Minted Baby Carrots

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 1
    92%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 96.7 mg
    4%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.7 g
    35%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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