Total Time
17mins
Prep 7 mins
Cook 10 mins

From Sandra Lee

Ingredients Nutrition

  • 2 (12 ounce) bags semi-sweet chocolate chips
  • 2 tablespoons butter or 2 tablespoons shortening
  • 2 teaspoons peppermint extract
  • 24 vanilla wafer cookies

Directions

  1. Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on aluminum foil and pour melted chocolate over each, covering completely. Let sit for 10 minutes or until set.

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