Prep 7 mins
Cook 10 mins
From Sandra Lee
- 2 (12 ounce) bags semi-sweet chocolate chips
- 2 tablespoons butter or 2 tablespoons shortening
- 2 teaspoons peppermint extract
- 24 vanilla wafer cookies
- Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on aluminum foil and pour melted chocolate over each, covering completely. Let sit for 10 minutes or until set.