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    You are in: Home / Recipes / Mint Vinegar Recipe
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    Mint Vinegar

    Mint Vinegar. Photo by MarraMamba

    1/1 Photo of Mint Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs 1 mins

    1 mins

    336 hrs

    Nyteglori's Note:

    Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

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    Units: US | Metric


    1. 1
      Pour vinegar over mint. Cover tightly and steep 2-3 weeks.
    2. 2
      Strain into decorative bottle. Press the mint leaves against the strainer to extract all the vinegar.
    3. 3
      A few mint leaves may be added for decorative purposes.

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    Ratings & Reviews:

    • on July 17, 2010

      I made this according to the directions and waited about 2-1/2 weeks before I strained it. My vinegar came out a very weak green color which does not make it pretty to look at in a clear bottle. However the taste and smell are heavenly. I made a Roma tomato with feta salad with it for dinner this evening. I am going to share this with my mother and see what she thinks of it.

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    • on November 03, 2007


      Loved this vinegar (actually would be a great base to mint sauce with lamb) and will use this idea for all my left over herbs, putting them in vinegar to steep. Thanks nyte. Made for zaar tag in the games forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mint Vinegar

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 27.8 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 4.1 g
    Sugars 0.9 g
    Protein 1.9 g

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