Total Time
Prep 2 mins
Cook 0 mins

great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!

Ingredients Nutrition


  1. combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  2. add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  3. Dressing will keep up to 1 week.


Most Helpful

Excellent! I used it as a salad dressing over spring greens with strawberries, almonds and goat cheese.

Vicki in AZ August 04, 2010

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