Mint Vinaigrette

READY IN: 2mins
Recipe by mowo3160

great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!

Top Review by Vicki in AZ

Excellent! I used it as a salad dressing over spring greens with strawberries, almonds and goat cheese.

Ingredients Nutrition


  1. combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  2. add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  3. Dressing will keep up to 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a