Mint-Topped Chocolate Cookies
"From the Taste of Home Bake Sale Cookbook. They look amazing and super simple!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
40 cookies
ingredients
- 1 (18 ounce) package devil's food cake mix
- 1⁄2 cup shortening
- 2 eggs
- 1 tablespoon water
- 40 chocolate-covered thin mints
- confectioners' sugar
directions
- In a large bowl combine cake mix, shortening, eggs and water. Shape into 1" balls and roll in confectioners sugar.
- Place 2" apart on ungreased baking sheets. Bake at 350 for 8-10 minute Place a mint on top of each cookie and cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!
