Prep 10 mins
Cook 10 mins
From the Taste of Home Bake Sale Cookbook. They look amazing and super simple!
Make and share this Mint-Topped Chocolate Cookies recipe from Food.com.
- 1 (18 ounce) package devil's food cake mix
- 1⁄2 cup shortening
- 2 eggs
- 1 tablespoon water
- 40 chocolate-covered thin mints
- confectioners' sugar
- In a large bowl combine cake mix, shortening, eggs and water. Shape into 1" balls and roll in confectioners sugar.
- Place 2" apart on ungreased baking sheets. Bake at 350 for 8-10 minute Place a mint on top of each cookie and cool on wire rack.