Mint Thins- Ritz

READY IN: 20mins
Recipe by cookiedog

These look really festive! There is also a variation for Chocolate and peanut butter thins.

Top Review by Dr.Noit Awl

Very clever and yummy (can't tell its a ritz cracker in there; its salt balances the sweet and mint favors) ...but difficult to coat. Either the cracker is too delicate or the chocolate too thick. I had to keep melting it again n again to get it to coat.

Ingredients Nutrition

  • 8 ounces BAKER'S Semi-Sweet Chocolate
  • 14 teaspoon peppermint extract
  • 36 Ritz crackers
  • 1 peppermint candy cane, crushed (6 inch)


  1. MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  2. DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  3. REFRIGERATE 30 minute or until chocolate is firm.
  4. Chocolate-Peanut Butter Cookies.
  5. Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.

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