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I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.
- Bring all items to boil.
- Stir in sugar.
- Remove from heat.
- Let steep for 30 minutes.
- Strain syrup.
- Transfer to squeeze bottle and chill.