Mint Tea Syrup

READY IN: 35mins
Recipe by WiteShadow

I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.

Top Review by Penny Stettinius

Wonderful! I harvested some of my mint today and made this syrup without the ginger. I tripled the recipe and have frozen the majority in ice cube trays, perfect portion sizes for drinks! I'll use them in smoothies, iced tea, sparkling water, and mint juleps. Thanks so much for sharing this very easy and great recipe.

Ingredients Nutrition


  1. Bring all items to boil.
  2. Stir in sugar.
  3. Remove from heat.
  4. Let steep for 30 minutes.
  5. Strain syrup.
  6. Transfer to squeeze bottle and chill.

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