Mint Tea Punch

READY IN: 1hr 20mins
Recipe by Alia55

A lovely punch

Top Review by Krista Smith

I had some peppermint that I received in my CSA box for which I didn't really have a plan. I made this punch and it was simply delicious. I served it at a party with limoncello for the adults and club soda for the 'non-adults' and I think it was pretty well received. I, personally, couldn't get enough of the tea/club soda combo and will probably be picking up a peppermint plant at the farmer's market next week just so I can make this again. Thanks for a nice, refreshing way to serve iced tea (of which I am not usually a fan)!

Ingredients Nutrition


  1. Bring water just to a boil.
  2. Remove from heat.
  3. Add tea bags and fresh peppermint leaves.
  4. Allow to steep for five minutes.
  5. Remove tea bags and mint leaves using a strainer.
  6. Stir in sugar, nutmeg, and cinnamon.
  7. Add this mixture to the orange juice and cranberry juice.
  8. Refrigerate until well-chilled (1-2 hours).
  9. Serve in a tall glass with ice and a sprig of mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a