- 5 cups boiling water
- 5 regular size tea bags
- 8 mint sprigs, crushed
- 1 cup sugar
- 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
- 7 cups water
- fresh mint sprig, and
- lemon slice (to garnish)
Directions See How It's Made
- Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
- Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!