Total Time
45mins
Prep 15 mins
Cook 30 mins

For mom

Ingredients Nutrition

  • 4 cups cold water
  • 3 regular-size mint-flavored herbal tea bags
  • 34-1 cup sugar (to your taste)
  • 1 quart refrigerated lemonade (freshly made or store-bought)
  • 2 lemons, quartered and seeded

Directions

  1. Bring 2 cups water to a gentle boil in a small saucepan.
  2. Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
  3. Meanwhile, place the sugar in a 2-quart container.
  4. When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
  5. Add in the remaining 2 cups water; let cool 10 minutes.
  6. Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
  7. Chill until very cold; serve over ice.

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