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Chocolate, mint, and whipped cream--all in one drink! What could be better?
Make and share this Mint Tea Float recipe from Food.com.
- Pour the tea into a tall glass. Stir the chocolate syrup into the tea, add the ice cream, and top with the whipped cream and chocolate powder.
- VARIATION: Substitute 2 scoops of chocolate ice cream for the vanilla ice cream and chocolate syrup. Proceed as directed above.