Prep 15 mins
Cook 0 mins
A delightful fresh and fizzy tea!
Make and share this Mint Tea recipe from Food.com.
- 2 family-size tea bags
- 1 quart boiling water
- 3⁄4 cup sugar
- 3 lemons
- 1 quart ginger ale, chilled
- 8 mint sprigs
- Steep the teabags in the boiling water until very strong. Add sugar and the juice of the lemons while still hot. Stir until sugar is dissolved.
- Just before serving, add chilled ginger ale to tea mixture.
- Serve over ice with a mint sprig.
I loved this tea! It reminded me of Lipton's Citrus Iced Tea with a mint kicker. :) The ginger ale is a nice addition with the fizz and ginger that flavored the tea even more. This was a wonderful drink to cool me down on a hot summer afternoon. Made and reviewed for KC's Recipe Tag Game.
What a great mint tea Loof. I really enjoyed this refreshing drink. Loved the addition of the gingerale, the fizz was a nice touch to the overall drink. Using mint teabags and fresh lemon really gave the tea a nice zing and excellent flavor. Thanks for sharing :)
Quite simply,this is just totally delicious and completely refreshing! A wonderfully simple drink recipe,that I look forward to using come the summer!! Cheers loof !!