Prep 5 mins
Cook 10 mins
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. I bet you didn't realize tarragon would go nicely in a tea? It's flavor seems perfectly suited to blend with mint. So, if you have some tarragon up in your pantry now you have another use for it! This tea is best chilled, but it's good hot too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
This was a wonderful mint tea Feelah the tigress. I love mint tea and this one is really special. The addition of the tarragon is simply genius, it works beautifully, both the mints and the tarragon compliment one another perfectly. Thank you for sharing this recipe which I will make again. Made for My 3 Chefs 2013