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    You are in: Home / Recipes / Mint Tabbouli Salad Recipe
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    Mint Tabbouli Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 01, 2008

      This reciepe is wonderful. Its nice and light, not too heavy and nice to eat with a light White fish.

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    • on January 22, 2008

      A wonderful tabbouli. For years i have looked for a good recipe, most ignore the traditional mint im used to. This is so good.

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    • on November 13, 2006

      Enjoyed by me myself in our Home! I love the fact that it has just all good for you ingredients. I so forgot the tomato. So I`ll try it tomorrow with the leftovers. Served with Fish Roll With Compound Butter by Alton Brown

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    • on September 18, 2006

      Tabbouli is one of our favorite salads - both my daughters reminded me of this! This is an easy & wonderfully refreshing recipe. I did start late & succesfully cheated - I added boiling water to the bulgur then refrigerated it. In less than an hour, it was 'cooked' & cooled. ;) Thanks, *Parsley*!

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    Nutritional Facts for Mint Tabbouli Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 172
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 10.7 g
    42%
    Sugars 5.3 g
    21%
    Protein 7.3 g
    14%

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