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This reciepe is wonderful. Its nice and light, not too heavy and nice to eat with a light White fish.
A wonderful tabbouli. For years i have looked for a good recipe, most ignore the traditional mint im used to. This is so good.
Enjoyed by me myself in our Home! I love the fact that it has just all good for you ingredients. I so forgot the tomato. So I`ll try it tomorrow with the leftovers. Served with Fish Roll With Compound Butter by Alton Brown
Tabbouli is one of our favorite salads - both my daughters reminded me of this! This is an easy & wonderfully refreshing recipe. I did start late & succesfully cheated - I added boiling water to the bulgur then refrigerated it. In less than an hour, it was 'cooked' & cooled. ;) Thanks, *Parsley*!