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    You are in: Home / Recipes / Mint Tabbouli Salad Recipe
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    Mint Tabbouli Salad

    Mint Tabbouli Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    *Parsley*'s Note:

    For world tour. Cook time is soaking bulgur.

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    Units: US | Metric


    1. 1
      Soak bulgur in cold water for 3 hours.
    2. 2
      Drain bulgur; mix with remaining ingredients, except for lemon slices.
    3. 3
      Place salad in a serving bowl and garnish with lemon slices and serve.

    Ratings & Reviews:

    • on November 01, 2008


      This reciepe is wonderful. Its nice and light, not too heavy and nice to eat with a light White fish.

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    • on January 22, 2008


      A wonderful tabbouli. For years i have looked for a good recipe, most ignore the traditional mint im used to. This is so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2006


      Enjoyed by me myself in our Home! I love the fact that it has just all good for you ingredients. I so forgot the tomato. So I`ll try it tomorrow with the leftovers. Served with Fish Roll With Compound Butter by Alton Brown

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mint Tabbouli Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 76.7 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 10.7 g
    Sugars 5.3 g
    Protein 7.3 g

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