Mint Syrup for Tea
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 36
ingredients
- 2 cups sugar
- 1 cup water
- 1 cup fresh mint leaves, packed
directions
- In small saucepan, combine sugar and water.
- Over medium-low heat, bring to a boil, stirring occasionally.
- While syrup is heating, rinse mint leaves under water to eliminate dirt.
- Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
- Cool 1 hour.
- Strain.
- Store in an airtight container and refrigerate; will keep for 3-4 weeks.
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RECIPE SUBMITTED BY
Born and raised in the U.S., I currently live in Mexico with my wonderful husband and our baby boy.
We are currently raising pigs, horses, roosters, chickens, songbirds, six cats (Tigre, Leona, Squirrel, Mango, Stripe and Mouse), and our lovable German Shepherd Dog, Luna.