Total Time
20mins
Prep 20 mins
Cook 0 mins

Beautiful and delicious!

Ingredients Nutrition

  • 1 (12 ounce) package white vanilla chips
  • 1 (16 ounce) can vanilla frosting
  • 12 teaspoon peppermint extract
  • 4 drops red food coloring
  • 2 teaspoons crushed peppermint candies

Directions

  1. Line 8in square pan with foil, extending over edges.
  2. Butter the foil lightly.
  3. In lg saucepan, melt chips, stirring until smooth.
  4. Remove from heat.
  5. Stir in frosting and extract.
  6. Spread in pan.
  7. Drop coloring over fudge and swirl in with knife.
  8. Sprinkle with crushed candies.
  9. Chill.

Reviews

(6)
Most Helpful

I'm very surprised no one has review this recipe yet- it was WONDERFUL!! It turned out so creamy and colorful! I couldn't find and vanilla chips so I used white chocolate chips (with a little anxiety) and the results were amazing! I will definately be making this again- thank you again for a wonderful recipe!

Shjya Instance December 15, 2003

this was good, but WAY too sweet - really tasted like I was eating the icing out of the can, but with added sugar...but, definitely very pretty

ShortieNJ December 27, 2010

Delicious, so easy to make and it looks great. I used the microwave to melt the chips. It's very creamy!:)

Robyn:) February 28, 2010

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