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    You are in: Home / Recipes / Mint Swirl Brownies Recipe
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    Mint Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ChrisF's Note:

    Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate glaze

    Directions:

    1. 1
      Cream together cream cheese, butter and sugar, beat in eggs.
    2. 2
      Stir together flour, baking powder, and salt; stir into creamed mixture.
    3. 3
      Spoon half of the batter into another bowl; stir in nuts and chocolate.
    4. 4
      Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
    5. 5
      To remaining batter, stir in extrast and food coloring.
    6. 6
      spoon green batter into open spaces in baking pan.
    7. 7
      Swirl with spatula to marble; do not over stir.
    8. 8
      Bake at 350 degrees for 15 to 20 minutes.
    9. 9
      Cool.
    10. 10
      Glaze: Melt chocolate and butter over low heat; stir constantly.
    11. 11
      Remove from heat; stir in powder sugar and vinilla till crumbly.
    12. 12
      Blend in enough boiling water till pouring consistency.
    13. 13
      Pour glaze over top and cut into bars.

    Ratings & Reviews:

    • on March 08, 2005

      35

      I was very disappointed in these. they are very "cakey like" They were moist and all but just didn't make a BROWNIE like I was expecting. Had good mint flavor though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mint Swirl Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 56
    47%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 27.8 mg
    9%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.8 g
    3%

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