Mint Swirl Brownies

"Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book."
 
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Ready In:
1hr
Ingredients:
16
Serves:
24
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ingredients

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directions

  • Cream together cream cheese, butter and sugar, beat in eggs.
  • Stir together flour, baking powder, and salt; stir into creamed mixture.
  • Spoon half of the batter into another bowl; stir in nuts and chocolate.
  • Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
  • To remaining batter, stir in extrast and food coloring.
  • spoon green batter into open spaces in baking pan.
  • Swirl with spatula to marble; do not over stir.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Cool.
  • Glaze: Melt chocolate and butter over low heat; stir constantly.
  • Remove from heat; stir in powder sugar and vinilla till crumbly.
  • Blend in enough boiling water till pouring consistency.
  • Pour glaze over top and cut into bars.

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Reviews

  1. I was very disappointed in these. they are very "cakey like" They were moist and all but just didn't make a BROWNIE like I was expecting. Had good mint flavor though.
     
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RECIPE SUBMITTED BY

I like to bake, garden, read and find sites like this on my computer. I'm an empty-nester so a lot of my cooking and baking is shared with my co-workers.
 
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