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    You are in: Home / Recipes / Mint Snow Balls Recipe
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    Mint Snow Balls

    1/3 Photos of Mint Snow Balls

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    michEgan's Note:

    Very festive! I got this somewhere on the internet, with a million others I have too. I hope you like it! This recipes comes from Dancer and Graphic artist Martin James

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar, butter and peppermint extract thoroughly.
    2. 2
      Add flour and salt and blend well.
    3. 3
      Add dry ingredients to creamed mixture and mix well.
    4. 4
      Form into one inch balls, place on cookie sheet and cook in 400°F oven for 8- 10minutes.
    5. 5
      Cool on rack.
    6. 6
      To decorate dip tops in icing, pink and green, and then in coconut.

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    Ratings & Reviews:

    • on November 30, 2006

      35

      These are OK but nothing great. They do have a light mint flavor which is not overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      Oh, Heavenly Day! These were SOOOO awesome! I could not believe how easy and how beautiful these turned out. These are going on the Christmas trays for SURE! I halved the recipe, but now I wish I'd made double! I'm not sharing these either. Thanks for posting, Hon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      I tripled the recipe to make 12 dozen Snow Balls for my Christmas Bake Exchange. I iced them with green frosting and dipped the tops in coconut. These are a great addition to any baking tray, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mint Snow Balls

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 42
    60%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.6 g
    1%

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