Recipe by AMY MCCHESNEY
This is an idea I saw in a magazine. I haven't tried them yet, but they sound yummy.
Directions See How It's Made
- Place foil on baking pan.
- Lay out several graham cracker squares on foil.
- Lay Andes mint on each graham cracker.
- Put 1 large marshamllow on mint.
- Top with another graham cracker.
- Cover with foil and place in toaster oven or regular oven.
- Bake at 400°F until marshmallows and chocolate are melted.