Mint S'mores

Be the first to review
READY IN: 15mins
Recipe by AMY MCCHESNEY

This is an idea I saw in a magazine. I haven't tried them yet, but they sound yummy.

Ingredients Nutrition

Directions

  1. Place foil on baking pan.
  2. Lay out several graham cracker squares on foil.
  3. Lay Andes mint on each graham cracker.
  4. Put 1 large marshamllow on mint.
  5. Top with another graham cracker.
  6. Cover with foil and place in toaster oven or regular oven.
  7. Bake at 400°F until marshmallows and chocolate are melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a