Total Time
Prep 5 mins
Cook 10 mins

This is an idea I saw in a magazine. I haven't tried them yet, but they sound yummy.


  1. Place foil on baking pan.
  2. Lay out several graham cracker squares on foil.
  3. Lay Andes mint on each graham cracker.
  4. Put 1 large marshamllow on mint.
  5. Top with another graham cracker.
  6. Cover with foil and place in toaster oven or regular oven.
  7. Bake at 400°F until marshmallows and chocolate are melted.