Total Time
Prep 30 mins
Cook 10 mins

For making mint drinks that are non-alcholic.


  1. Boil the sugar and water until dissovled.
  2. Add honey.
  3. Stir in mint and bring to a boil.
  4. Let steep until it turns green, about 1/2 hour.
  5. Pour through a sieve.
  6. Keep in refrigerator.
Most Helpful

It takes roughly 1 3/4 - 2 ounces of mint leaves to make 2 cups. My son suggested freezing the leaves inside a syrup cube. I'm increasing my mint crop this year to give it a shot. Do yourself a favor and chew a few drained leaves. Yummy.

SonnyHavens March 10, 2015

What a great way to use up the last of the mint before it freezes! I made a batch and have been adding it to my iced tea. Thanks! Made for NA*ME tag in the Middle Eastern forum.

Sharon123 November 07, 2011