Total Time
24mins
Prep 15 mins
Cook 9 mins

As tasty as they are pretty! Great for a St. Patrick's Day party. If I use flour straight from the freezer, I don't bother chilling the dough.

Ingredients Nutrition

Directions

  1. In a large bowl, cream together the butter and white sugar until light and fluffy.
  2. Beat in the egg, then stir in the mint extract.
  3. Combine the flour and salt; stir into the sugar mixture.
  4. Add several of drops of food coloring until desired shade of green, mixing well.
  5. Roll into a log, wrap in plastic wrap and refrigerate for 1 hour.
  6. Preheat oven to 400°F
  7. Slice into 1/4-inch slices and place on cookie sheets.
  8. Bake for 9 minutes in the preheated oven, or until lightly golden at the edges.
  9. Remove from cookie sheets to cool on wire racks.
  10. Drizzle with melted white and/or dark chocolate if desired.
Most Helpful

4 5

Good cookies and easy to make but will add more mint next time. Possibly drizzle with mint chips melted.

5 5

Delicious and very pretty with the chocolate drizzled on top! I used peppermint extract and also added a bit of it to the chocolate. Next time I'll make a few more cookies, as these were certainly not on the small side. :-) Thank you Marg!

5 5

These were excellent cookies.I drizzled them with melted chocolate but next time I think I'll put the chocolate on thicker. We really love the chocolate and mint combination. Thanks for a great cookie.